Khatai – The Traditional Biscuit Loved by All

Khatai is one of the oldest and most cherished bakery biscuits, holding a unique place in our culinary heritage. These round, crumbly biscuits are made with flour, ghee, sugar, and flavored with cardamom or almonds. The result is a biscuit that is light, buttery, and melts in the mouth with every bite.

Khatai comes in several varieties, including Badam Khatai, Besan Khatai, Plain Khatai, and Moong Daal Khatai. Each has its own distinctive taste and texture, but all share the same comforting sweetness that pairs perfectly with a hot cup of tea. For many families, Khatai is more than just a snack – it’s a tradition passed down from one generation to another. Its simple ingredients and authentic taste have made it a timeless bakery item that continues to be loved by people of all ages.